Dinner 5/22- Childress Vineyards
Thursday, May 22, 2025
6pm
Childress Vineyards, 1000 Childress Vineyards Rd., Lexington, NC 27295
Join Childress Vineyards for an exclusive evening hosted by Winemaker Mark Friszolowski. Enjoy a 4-course meal prepared by Childress Vineyards Executive Chef Sydney Hester, accompanied by carefully selected wine pairings.
MENU
The menu features ingredients sourced locally.
SOCIAL HOUR:
NC Charcuterie and Cheese
DINNER:
APPETIZERS
She Crab Bisque
NC Blue Crab and Pimento Stuffed Profiterole
Local Tomato and Couscous Salad
FIRST COURSE
Seared Sea Bass
Lemon Tarragon Gnocchi, Sweet Pea Cream, Snap Peas, heirloom baby carrots
FIRST COURSE
Smoked Chesire Pork Osso Bucco
Carolina Cherries Glaze, Purple Sweet Potato, Haricot Vert, Pecan Crumb
DESSERT
Local Strawberry Panna Cotta
Meyer Lemon Curd, Elderflower Sponge, and Toasted Meringue
Thursday, May 22, 2025
6pm
Childress Vineyards, 1000 Childress Vineyards Rd., Lexington, NC 27295
Join Childress Vineyards for an exclusive evening hosted by Winemaker Mark Friszolowski. Enjoy a 4-course meal prepared by Childress Vineyards Executive Chef Sydney Hester, accompanied by carefully selected wine pairings.
MENU
The menu features ingredients sourced locally.
SOCIAL HOUR:
NC Charcuterie and Cheese
DINNER:
APPETIZERS
She Crab Bisque
NC Blue Crab and Pimento Stuffed Profiterole
Local Tomato and Couscous Salad
FIRST COURSE
Seared Sea Bass
Lemon Tarragon Gnocchi, Sweet Pea Cream, Snap Peas, heirloom baby carrots
FIRST COURSE
Smoked Chesire Pork Osso Bucco
Carolina Cherries Glaze, Purple Sweet Potato, Haricot Vert, Pecan Crumb
DESSERT
Local Strawberry Panna Cotta
Meyer Lemon Curd, Elderflower Sponge, and Toasted Meringue
Thursday, May 22, 2025
6pm
Childress Vineyards, 1000 Childress Vineyards Rd., Lexington, NC 27295
Join Childress Vineyards for an exclusive evening hosted by Winemaker Mark Friszolowski. Enjoy a 4-course meal prepared by Childress Vineyards Executive Chef Sydney Hester, accompanied by carefully selected wine pairings.
MENU
The menu features ingredients sourced locally.
SOCIAL HOUR:
NC Charcuterie and Cheese
DINNER:
APPETIZERS
She Crab Bisque
NC Blue Crab and Pimento Stuffed Profiterole
Local Tomato and Couscous Salad
FIRST COURSE
Seared Sea Bass
Lemon Tarragon Gnocchi, Sweet Pea Cream, Snap Peas, heirloom baby carrots
FIRST COURSE
Smoked Chesire Pork Osso Bucco
Carolina Cherries Glaze, Purple Sweet Potato, Haricot Vert, Pecan Crumb
DESSERT
Local Strawberry Panna Cotta
Meyer Lemon Curd, Elderflower Sponge, and Toasted Meringue
Richard Childress, the NASCAR team owner, is passionate about championship race teams and fine wines. Childress Vineyards, located in Lexington, NC, is a leading winery on the East Coast, known for using old-world production techniques to create award-winning wines. The winery has been recognized as one of the Top 25 Tasting Rooms in America by Wine Enthusiast magazine and has won the NC Governor’s Cup award five times for Best in Show. Childress Vineyards, owned by Richard Childress, is one of the largest wineries in North Carolina, situated on a 100-acre estate at the southern tip of the Yadkin Valley AVA. The estate includes a 35,000 sq. ft. winery and tasting room, the Bistro restaurant and event venue, and a state-of-the-art 35,000 sq. ft. wine production facility. The vineyards, Vineyards Crossing and Hampton Estate, cover 72 acres and yield over 15 European (Vitis vinifera) wine grape varieties, offering a diverse portfolio of wines. Visitors can enjoy daily tours, tastings, and lunch at the Bistro. For more information about Childress Vineyards, visit www.childressvineyards.com.